-HOUSE OF DELICATESSE-
ON LOCATION
A TURNKEY SOLUTION
PROVIDING NUTRITIOUS AND FRESH FOOD TO HARD WORKING LABOUR IN A MODULAR AND SCALABLE STATE OF THE ART KITCHEN ON AN ISLAND IN THE MALDIVES.
OUR RECIPE IS SIMPLE.
GREAT KITCHENS + GREAT INGREDIENTS + GREAT TECHNOLOGIES + GREAT PEOPLE =
WONDERFUL FOOD.
THE KITCHENS
Fast and Portable Kitchen Design and Build
Deployable in as little as 4 weeks, these plug and play kitchens are the fastest and most reliable way to produce food in remote locations.
Leveraging cutting-edge modular kitchen building capabilities for swift setup and scalability.
ADAPTABLE SIZE AND LAYOUT
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40X16
Cooking 1- Fryer 2- Griddle 3- Charbroiler 4- Double deck convection oven 5- Burner range
HVAC* 6- Exhaust hood with fire-suppression system *AC included
Refrigeration 7- Beverage station 8- Salad prep fridge 9-Reach-in freezer 10-Reach-in refrigerator
Preparation and storage 11- Pass-through shelves 12- Shelves 13- Stainless steel worktable
Washing 14- 3-comp sink 15- 1-comp sink 16- Handwash sink
Structural 17- Door 18- Serving window
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40X32
Cooking 1- Fryer 2- Griddle 3- Charbroiler 4- Double deck convection oven 5- Burner range 6- French plate
HVAC* 7- Exhaust hood with fire-suppression system *AC included
Refrigeration 8- Blast Chiler 9- Salad prep table 10- Walk-in cooler 11- Walk-in freezer 12- Beverage station
Preparation and storage 13- Pass-through shelves 14- Stainless steel worktables 15- Dry storage
Washing 16- 3-compartment sink 17- 1-compartment sink 18- Dishwasher 19- Handwash sink 20- Mop sink
Structural 21- Door
U.S MADE
High quality, code compliant and durable.
Ease of mind comes with well insulated, functional and efficient design.
Our kitchen are built to withstand harsh conditions and comply with all local health codes.*
*we can support on applying for and acquiring local permits
THE INGREDIENTS
In the Maldives, operational efficiency and excellence in food service for a diverse construction workforce can be achieved by using ingredients that are locally available, have a longer shelf life, and are versatile across different cuisines.
Staple Ingredients:
Rice: A common staple across Asian cuisines; can be stored easily and used in a variety of dishes.
Flour: For making bread, roti, and other baked goods.
Pulses and Legumes: Chickpeas, lentils, and beans for protein-rich dishes.
Potatoes: Easily stored and versatile for various cuisines.
Proteins:
Frozen Poultry and Fish: Easy to store and a primary protein source that can be used in diverse dishes.
Canned Tuna: Widely available in the Maldives and can be used in various recipes.
Dried and Canned Beans: For vegetarian options and as a protein source in curries and stir-fries.
Vegetables:
Onions and Garlic: The base for many dishes, with a long shelf life.
Cabbage: Sturdy, long-lasting, and versatile.
Carrots: Store well and can be used in everything from stir-fries to curries.
Bell Peppers: For a splash of color and sweetness in dishes.
Fruits:
Coconuts: Abundant in the Maldives; used for coconut milk and shredded in various dishes.
Bananas: A quick energy source that can be served as a snack or dessert.
Papayas and Pineapples: Tropical fruits that can be used in fruit salads or as natural sweeteners.
Dairy:
Powdered Milk: More shelf-stable than fresh milk and can be used in tea, coffee, and cooking.
Cheese: Block cheeses last longer and can be used in a variety of ways.
Spices and Condiments:
Curry Powders and Spices: A selection that caters to the cuisines of the workforce, such as cumin, coriander, turmeric, and chili powder.
Soy Sauce and Fish Sauce: Essential for Chinese and Southeast Asian dishes.
Coconut Milk: For curries and soups, common in all four cuisines.
Oils and Fats:
Cooking Oil: A high-smoke-point oil for frying, like vegetable or palm oil.
Ghee or Clarified Butter: For flavoring dishes, especially Indian cuisine.
Preservation and Convenience:
Canned Vegetables: To supplement fresh produce and for use when certain items are out of season.
Pickles and Fermented Foods: For long-lasting side dishes that can enhance the flavor of meals.
Beverages:
Tea and Coffee: Common beverages for workers throughout the day.
Cordials and Syrups: For making various drinks, considering the tropical climate.
THE TECHNOLOGY
We use the latest in back-of-house kitchen software coupled with artificial intelligence to take out any guess work.
We have partnered with ApicBase, the leading technology provider in the F&B space to guarantee consistency and excellence in execution.
TECHNOLOGY WITHOUT WISDOM IS USELESS,
THIS IS WHERE OUR PEOPLE COME IN
OVER 50 YEARS OF RESTAURANT EXPERIENCE
INDUSTRIAL ENGINEERING BACKGROUND
TECHNOLOGY STARTUP FOUNDERS
WE PROVIDE TRAINED STAFF CAPABLE OF RUNNING THE KITCHENS AND USE THE TECHNOLOGY TO SUPERCHARGE THEIR EFFECTIVENESS.
COMPLETE WITH STANDARD OPERATING PROCEDURES
A FULL
HR SYSTEM
AND SMILES
BY PROMOTING A POSITIVE AND FAMILY LIKE CULTURE AND WORKING ENVIRONMENT
ALL COMING TOGETHER TO CREATE THE FOOD PERFECT FOR A HIGHLY FUNCTIONING WORKFORCE
In the Maldives, operational efficiency and excellence in food service for a diverse construction workforce can be achieved by using ingredients that are locally available, have a longer shelf life, and are versatile across different cuisines - all whilst being packed with nutrients and high energy output.
Breakfast Buffet
A hearty start with international flavors to fuel a productive day.
Nasi Goreng Indonesian fried rice, served with pickles and a fried egg.
Idli and Sambar Steamed rice cakes with a side of aromatic lentil stew.
Dim Sum Selection An assortment of traditional Chinese dumplings.
Kiribath with Lunu Miris Creamy milk rice paired with spicy sambol, a Sri Lankan favorite.
Boiled and Scrambled Eggs with a choice of herbs and spices.
Paratha Flaky Indian bread, ideal with curries or chutneys.
Fresh Tropical Fruit Platter A selection of freshly cut bananas, papayas, and watermelon.
Lunch Buffet
Diverse and nutritious options to satisfy midday hunger.
Tom Yum Soup A tangy and spicy Thai soup, popular across Asia.
Vegetable Spring Rolls Crispy rolls filled with fresh vegetables and served with dipping sauce.
Gado-Gado Indonesian vegetable salad drizzled with peanut sauce.
Chicken Curry Indian-style curry with tender chicken pieces.
Steamed Fish with Soy Lightly seasoned fish steamed with ginger and soy for a Chinese twist.
Dahl Curry A Sri Lankan staple, made with lentils and traditional spices.
Vegetable Fried Rice A mix of vegetables stir-fried with rice and Asian seasonings.
Naan Bread Freshly baked Indian bread, soft and warm.
Stir-Fried Vegetables with Tofu Fresh vegetables and tofu, stir-fried with a light soy sauce.
Dinner Buffet
Satisfying evening meals to unwind after a day's work.
Lentil Soup A comforting Indian soup made with lentils and spices.
Wonton Soup A soothing Chinese soup with dumplings and greens.
Lamb Rogan Josh A robust Indian lamb curry infused with a blend of spices.
Ayam Goreng Indonesian marinated fried chicken, crispy and flavorful.
Sweet and Sour Prawns Prawns cooked in a tangy sweet and sour sauce, a Chinese classic.
Vegetable Korma Mixed vegetables cooked in a creamy Indian curry sauce.
Biryani Rice Basmati rice cooked with spices, a fragrant Indian specialty.
Mie Goreng Stir-fried Indonesian noodles with vegetables and savory sauces.
Eggplant Moju A pickled eggplant dish, bringing Sri Lankan flavors to the table.
Steamed Bok Choy Fresh bok choy steamed and seasoned with garlic.
Snack Bar Nutritious snacks available throughout the day for an energy boost. Assorted Breads A variety of breads to choose from, with accompanying spreads. Fresh Fruits A range of fresh fruits for a natural, sweet treat. Assorted Nuts and Seeds Mixed nuts and seeds, rich in energy and nutrients. Energy Bars Convenient and healthy bars for a quick energy lift. Tea and Coffee A selection of teas and freshly brewed coffee.
HOUSE OF DELICATESSE