CC: CORPORATE CUISINE
Fueling Your Workforce
Welcome to
CC: Corporate Cuisine
At HOD Corporate Cuisine, we specialize in providing exceptional, tailored catering and pantry services for companies that care for their workforce.
We put your employees at the heart of what we do.
Our commitment to quality, sustainability, and a personalized service ensures a seamless dining experience that aligns with your organization's values and enhances your workplace environment.
OUR FOCUS
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Health and Well-being
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Environmental Sustainability
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Customization and Personalization
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Data Driven
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Seamless Integration
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Competitive Pricing and Value
• Health and Well-being • Environmental Sustainability • Customization and Personalization • Data Driven • Seamless Integration • Competitive Pricing and Value
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Nourishing Body and Mind
At HOD Corporate Cuisine, we understand the importance of fueling your team with nutritious, delicious meals. Our chefs thoughtfully design diverse menus using fresh, high-quality ingredients to support employee health and productivity. We cater to various dietary needs, ensuring everyone enjoys a balanced and satisfying meal that keeps them energized and focused.
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Inclusive Dining
We celebrate today's diverse and inclusive work environment by offering customizable menus that cater to a wide range of dietary needs, preferences, and cultural backgrounds. Our goal is to ensure every employee feels included and delighted with the food options we provide.
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Data Driven
At HOD Corporate Cuisine, we harness the power of technology and innovation to optimize our food preparation, delivery, and waste management processes. Our cutting-edge kitchen equipment, digital ordering systems, and real-time data on food consumption and waste help us create seamless, efficient catering experiences for our clients.
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Effortless Transition
We recognize the importance of smooth coordination with existing facilities and operations. Our team works closely with your organization to seamlessly integrate our catering and pantry services, ensuring minimal disruption and an effortless transition.
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A Greener Future
We share today's corporations commitment to sustainability and have implemented eco-friendly practices throughout our operations. From locally-sourced and organic ingredients to sustainable packaging and energy-efficient cooking methods, we minimize our environmental impact while delivering exceptional culinary experiences.
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Giving Back
HOD Corporate Cuisine is dedicated to making a positive impact in our community. We actively engage in food donation partnerships, support local farmers, and collaborate with nonprofits.
THE FOOD
Our carefully curated menu is designed to fuel productivity and happiness at work. Featuring a range of delicious, nutritious meals that boost cognitive function and prevent post-meal sluggishness, our offerings ensure that your employees stay energized and focused throughout the day.
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We use high-quality, nutrient-dense ingredients like lean proteins, omega-3 rich fish, whole grains, and colorful fruits and vegetables to support optimal brain function and cognitive performance.
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Our menu strikes the perfect balance between satisfying your hunger and avoiding the heaviness that can lead to post-meal fatigue. Stay productive and alert with our wholesome, well-portioned offerings.
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With an extensive range of meal options, we cater to diverse dietary needs and preferences, ensuring that everyone can enjoy a delicious meal that keeps them energized and content throughout the workday.
OPTIONS
Option 1
THE OFFICE BUFFET
A healthy delicious mix of hot meals, sandwiches, salads and beverages.
Option 2
THE PERSONAL CHEF
Employees select their meal preference from an online portal, and receive it daily in compostable packaging, or in our re-usable lunchboxes that we retrieve, wash and reuse.
Option 3
THE IN BETWEEN
In the third option we would prepare portioned and packaged ready meals with 2-3 different recipes daily that staff can pick from and eat on site.
Option 1
THE
OFFICE BUFFET
A mix of Build Your Own Stations, Hot Meals, Sandwiches, Salads and Beverages
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The Office Spread provides a comprehensive catering solution that caters to diverse dietary needs and preferences without requiring individual meal selection, in contrast to the Personal Che's personalized ordering system. This makes it an ideal choice for organizations seeking a simplified, all-encompassing dining experience.
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The Office Spread focuses on communal dining with a variety of Build Your Own Stations, Hot Meals, Sandwiches, Salads, and Beverages. This creates opportunities for employees to connect and bond over shared meals, promoting a positive work environment.
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Our food holders ensure the food quality remains ideal, wether hot or cold.
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Even with an office wide approach, comments are always welcome as we take feedback and apply changes based on consensus, keeping employee satisfaction our priority.
HOW IT WORKS: OFFICE BUFFET
Choose Your Weekly Menu
Choose from a wide variety of hot meals, build-your-own stations, sandwiches, salads, and beverages to create the perfect spread for your office's needs and preferences.
On-Site Setup
Our team sets up the catering at your office, arranging the food and beverages in an appealing and organized manner, ensuring a seamless dining experience for your employees.
Waste Management
After the service, our team takes care of the cleanup and waste management, leaving your office space clean and tidy. We implement eco-friendly practices, such as composting and recycling, to minimize environmental impact.
Option 2
THE
PERSONAL CHEF
Employees select their meal preference from an online portal, and receive it daily in compostable packaging, or in our re-usable lunchboxes that we retrieve, wash and reuse.
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Order exactly what you need, and ensure everyone gets a healthy delicious meal.
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Who ever said you can’t satisfy everyone?
With a wide variety to choose from, your employees are guaranteed a meal they enjoy and fits the caloric and dietary needs. -
Working from home? No problem. You can select to receive your meal to either work or home*.
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With our reusable lunchbox option, you can significantly reduce packaging waste. Otherwise we would use our compostable packaging which is also an eco-friendly option.
HOW IT WORKS : PERSONAL CHEF
Employee Meal Selection
Each employee logs into our online portal and chooses their preferred meal option from a diverse and rotating menu, ensuring they receive a meal that caters to their dietary needs and preferences.
Flexible Delivery Options
Employees can select to receive their meals either at the workplace or their homes, accommodating various work arrangements, such as remote or hybrid work. Meals are delivered in reusable lunchboxes or compostable packaging, minimizing waste and promoting sustainability. For the reusable lunchbox option, we collect, wash, and reuse the lunchboxes, ensuring a seamless experience for your employees.
Daily Meal Delivery
Meals are freshly prepared and delivered daily, providing your employees with nutritious, delicious options that keep them energized and focused throughout the workday.
Option 3 (Most Selected)
THE
INBETWEEN
Similar to the Personal Chef, yet less personalized.
In the third option we would prepare portioned and packaged ready meals with 2-3 different recipes daily that staff can just pick from and eat on site.
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A fast and no fuss way to get through lunch time efficiently.
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Staff can choose to eat together or at their desk and at different times.
HOW IT WORKS : INBETWEEN
Employee or Management Meal Selection
Management can share a link with options for the staff to select from or can simply make the choices and allocation themselves.
Sustainable Single Use Packaging
Packaging and cutlery would be single use yet made from sustainable and compostable material.
This makes the clean-up simple and the food serving time fast.
Daily Meal Delivery
Meals are freshly prepared and delivered daily, providing your employees with nutritious, delicious options that keep them energized and focused throughout the workday.
FOOD EXAMPLES
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Broccoli, Roast Sweet Potato & Spicy Almond Salad
Healthy / / Vegetarian
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Charred Corn, Lime & Feta Pizza
Healthy / / Vegetarian
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Cottage Pie with Sweet Potato
British
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Creamy Kale Pasta
Healthy // Vegetarian
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Chicken Karahi
Indian
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![Tuna Fattoush]()
Tuna Fattoush
Middle Eastern / / Healthy
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Freekeh Salad
Middle Eastern / / Healthy
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Eggs Royale
British / / Sandwiches
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Oven-baked Fish & Chips
Healthy / / British
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Chia Bircher with Fruits
Superfoods
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Halloumi Wrap
Sandwiches // Vegetarian
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Blueberry Oat Bars
Sweet // Snack // Healthy
FOOD EXAMPLES
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Prawn Curry
Healthy / / Indian
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Harissa Salmon with Tomatoes
Healthy / / Mediterranean
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Lemon Chicken & Summer Slaw
British
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Fig and Halloumi Salad
Healthy // Vegetarian
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Soy and Ginger Salmon with Rice Noodles
Asian
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![Black Sesame]()
Black Sesame Tofu Burger
Vegetarian / / Healthy
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Paprica Chicken and Avocado Salad
Healthy
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Chia Bircher with Fruits
Superfoods
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Halloumi Wrap
Sandwiches // Vegetarian
DIETARY ACCOMODATIONS
Your satisfaction and health are our top priorities. Our goal is to provide a food experience that everyone can enjoy, regardless of dietary restrictions or lifestyle choices.
VEGETARIAN
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GLUTEN FREE
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HALAL
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VEGETARIAN • GLUTEN FREE • HALAL •
Quality Assurance and Food Safety
Regular Inspections
Our kitchen facilities undergo routine inspections to ensure compliance with food safety standards and regulations.
Hygiene Practices
Our kitchen staff strictly adheres to food safety regulations and best practices, including frequent handwashing, wearing appropriate protective gear, and maintaining a clean and sanitized workspace.
Temperature Control
We monitor the temperature of the food at all stages, from cooking to arriving to your premises.
Staff Training
Our team receives ongoing training in food safety protocols to stay up-to-date with industry best practices.
Allergen Management
Separate preparation areas, utensils, and cooking equipment are designated for common allergens, and our staff is trained to handle allergen-specific requests with care and attention.
Certified Suppliers
We source our ingredients from trusted, certified suppliers who share our commitment to quality and safety.
FAQs
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Definitely! Our staff makes sure the food is in the right place and is served and presented properly.
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Yes, we cater to various dietary needs and preferences, including vegetarian, vegan, gluten-free, and allergy-friendly options.
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We maintain a flexible approach and will work with you to address any last-minute changes or unexpected situations, such as adjusting the menu or accommodating additional guests.
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Our pricing is transparent, and we will provide a detailed breakdown of costs in our quote. Any potential additional fees or charges will be clearly communicated upfront.
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We recommend booking our catering services at least two weeks in advance to ensure availability and adequate time for planning and preparation. However, we will do our best to accommodate shorter notice when possible.
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Absolutely! We are happy to arrange a tasting session to showcase our culinary offerings and ensure that our menu meets your expectations.
OK COOL, SO NOW WHAT?
SCHEDULE CALL
It’l be short and sweet. We promise. We’ll gather the info necessary to share with you all the details you need to make a decision.
AND/OR
Fill this form so that we can jump straight into the details in our call or to send you an accurate price quote
OUR HOUSE
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YOUR HOUSE
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OUR HOUSE • YOUR HOUSE •
OUR KITCHENS
250 squared meters
of goodness
/Hot Section
/Cold Section
/Butchery
/Pastry&Baking Section
/16 Chefs and Cooks
SCHEDULE A VISIT
Take a tour of either of our kitchens to taste some of our food and see our process. You’ll have the opportunity to speak to the chef and planner, and to have some really really good dessert.